Several common nutritional issues can arise in children, such as picky eating, obesity, and food allergies. Here are some strategies to address them:
Picky Eating: Offer a variety of foods, involve children in meal preparation, and avoid forcing them to eat. Obesity: Encourage physical activity, limit sugary snacks and drinks, and promote a balanced diet. Food Allergies: Identify and avoid allergens, and consult with a pediatrician for an allergy management plan.
