How can you make meal preparation safe for children?
Safety is paramount when involving children in the kitchen. Here are some safety tips: - Supervise at all times: Always monitor children closely when they are in the kitchen. - Age-appropriate tasks: Assign tasks that are suitable for the child's age and skill level. - Educate about safety: Teach children about the dangers of hot surfaces, sharp objects, and proper food handling. - Use safe tools: Provide child-friendly utensils, such as plastic knives and safety peelers. - Create a safe environment: Keep hazardous items out of reach and ensure the workspace is clean and organized.
