What are the Common Risks Associated with Unsafe Food?
Unsafe food can be contaminated with harmful bacteria, viruses, parasites, or chemicals. Common foodborne pathogens include _Salmonella_, _E. coli_, and _Listeria_. These can cause symptoms like diarrhea, vomiting, abdominal pain, and fever. In severe cases, these infections can lead to dehydration and require hospitalization.
