How Can Parents Ensure Safe Food for Their Children?
1. Handwashing: Encourage regular handwashing with soap and water, especially before handling food. 2. Proper Cooking: Ensure that foods, particularly meats, are cooked to the appropriate temperatures to kill harmful pathogens. 3. Storage: Store perishable food items in a refrigerator and avoid cross-contamination by keeping raw and cooked foods separate. 4. Clean Surfaces: Regularly clean kitchen surfaces and utensils to minimize the risk of contamination.
