safe food handling

How Should Food Be Chilled?

Perishable foods should be refrigerated promptly to slow the growth of bacteria. The refrigerator should be set to 40°F (4°C) or below, and the freezer to 0°F (-18°C) or below. Leftovers should be stored in shallow containers for quicker cooling.

Frequently asked queries:

Why is Safe Food Handling Important in Pediatrics?
What are the Key Principles of Safe Food Handling?
How Should Hands Be Cleaned?
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What are the Safe Cooking Temperatures?
How Should Food Be Chilled?
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