Which Pathogens Commonly Cause Foodborne Illness in Children?
Several pathogens are commonly associated with foodborne illnesses in children. These include:
1. Salmonella: Often found in undercooked poultry, eggs, and contaminated produce. 2. E. coli: Typically linked to undercooked beef, unpasteurized dairy products, and contaminated water. 3. Norovirus: Can be spread through contaminated food or water and person-to-person contact. 4. Campylobacter: Usually found in raw or undercooked poultry and unpasteurized milk.
