Prevention is key when it comes to protecting children from foodborne illnesses. Important preventive measures include:
1. Proper Handwashing: Ensure hands are washed thoroughly with soap and water before handling food. 2. Safe Food Preparation: Use separate cutting boards for raw meat and vegetables, and cook foods to their recommended temperatures. 3. Proper Storage: Keep perishable foods refrigerated and avoid leaving food out at room temperature for extended periods. 4. Use of Pasteurized Products: Opt for pasteurized dairy products and juices to reduce the risk of contamination.
