Dietary management is a key component in the treatment of uremia. A diet low in sodium, potassium, and phosphorus can help manage electrolyte imbalances. Protein intake may be restricted to reduce the production of urea and other nitrogenous wastes. It is important for healthcare providers to work with a pediatric dietitian to create a tailored diet plan that meets the nutritional needs of the child while minimizing stress on the kidneys.
