1. Picky eating: Often a phase, but can be managed by offering a variety of foods without pressure. 2. Food allergies: Requires careful management and avoidance of allergens. 3. Obesity: Linked to poor eating habits and lack of physical activity. Can be managed through a balanced diet and regular exercise. 4. Iron deficiency: Can lead to anemia. Ensure adequate intake of iron-rich foods. 5. Constipation: Often due to low fiber intake. Encourage fruits, vegetables, and whole grains.
