Steaming foods is simple and requires minimal equipment. Here are some steps to get you started:
1. Choose the Right Equipment: A steamer basket or an electric steamer can be used. 2. Prep the Food: Wash and cut the food into small, uniform pieces to ensure even cooking. 3. Steam: Place the food in the steamer basket over boiling water and cover. Steam until the food is tender. 4. Check for Doneness: Use a fork to check if the food is soft enough for your child to eat.
