A dietary plan for a child typically involves a collaborative effort between healthcare providers, dietitians, and the child's family. The process includes: 1. Assessment: Comprehensive evaluation of the child’s current nutritional status, medical history, and dietary habits. 2. Goal Setting: Identifying specific, measurable goals based on the child's health needs. 3. Plan Formulation: Creating a balanced diet plan that considers the child’s preferences, cultural factors, and nutritional requirements. 4. Implementation: Educating the family and providing resources to help them adhere to the plan. 5. Monitoring: Regular follow-ups to assess progress and make necessary adjustments.
