Certain foods pose higher risks for young children and should be avoided, including:
- Honey: Should not be given to babies under one year due to the risk of botulism. - Choking Hazards: Foods like nuts, grapes, hot dogs, and popcorn should be avoided or cut into small, manageable pieces. - Raw or Undercooked Foods: Raw eggs, meat, and fish should be avoided to prevent foodborne illnesses.
