fortified human milk

What Are the Components of Fortified Human Milk?

The fortification process typically adds:
Proteins: Crucial for growth and repair of tissues.
Calcium and Phosphorus: Essential for bone development.
Vitamins: Such as Vitamin D, which aids in calcium absorption, and Vitamin A, important for immune function.
Iron: Necessary to prevent anemia.
Fatty acids: Omega-3 and Omega-6 for brain development.

Frequently asked queries:

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