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avoiding raw or undercooked fish and water plants
What About Sushi and Sashimi?
While sushi and sashimi are popular, they often contain raw fish, posing the same risks mentioned above. Therefore, it is advisable to avoid giving these foods to young children. Opt for sushi made with cooked ingredients instead.
Frequently asked queries:
Why Should Raw or Undercooked Fish and Water Plants Be Avoided?
What Are the Risks of Consuming Raw or Undercooked Fish?
What About Water Plants?
How Can These Foods Be Made Safe for Consumption?
Are There Any Nutritional Benefits?
What Are the Symptoms of Foodborne Illnesses in Children?
What Precautions Should Parents Take?
Are There Certain Groups at Higher Risk?
What About Sushi and Sashimi?
What Are Some Safe Alternatives?
Who Needs a Pediatric Transplant?
What is Independent Walking?
What Age Group is Suitable for the Numeric Pain Rating Scale?
What are Continuous Glucose Monitors (CGMs)?
What Services Are Commonly Covered?
What Are the Success Rates and Long-term Outcomes?
What Disorders are Associated with COL2A1 Mutations?
How Can We Improve Outcomes in Neonatology?
How Do Volatile Anesthetics Compare to Other Methods?
How Should Amphetamines be Managed in a School Setting?
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