1. Supervision: Always supervise young children when they are eating. 2. Cutting food properly: Cut food into small, manageable pieces. For instance, grapes should be cut into quarters. 3. Age-appropriate toys: Ensure that toys are appropriate for the child's age and do not have small parts that can be swallowed. 4. Educate caregivers: All caregivers should be educated about choking hazards and the importance of keeping small objects out of reach. 5. First aid training: Caregivers should know how to perform age-appropriate first aid techniques for choking, such as the Heimlich maneuver.
