The process of performing a culture involves several steps: 1. Collection: The specimen is collected using sterile techniques to avoid contamination. 2. Inoculation: The specimen is placed on a culture medium that supports the growth of potential pathogens. 3. Incubation: The culture is incubated at specific temperatures, usually between 35-37°C, for a set period. 4. Identification: After sufficient growth, the microorganisms are identified using biochemical tests, microscopy, or molecular methods.
