Preventive measures are key in reducing the risk of hypoglycemia in children. These include:
Regular monitoring of blood glucose levels, especially before and after meals and physical activity. Ensuring a balanced diet with regular meals and snacks to maintain stable blood sugar levels. Using appropriate insulin management strategies, such as adjusting doses based on activity levels and carbohydrate intake. Educating children and caregivers about the signs and symptoms of hypoglycemia and how to respond quickly.
