Can Clonorchis Sinensis infection be prevented in children?
Preventing Clonorchis sinensis infection involves several key measures:
- Educating families and communities about the risks of consuming raw or undercooked freshwater fish. - Promoting safe cooking practices to ensure that fish is thoroughly cooked before consumption. - Improving sanitation and access to clean water to reduce the contamination of water sources with parasite eggs. - Implementing public health initiatives in endemic areas to control and monitor the spread of the infection.
