Use Of Pasteurized Products - Neonatal Disorders

Relevant Publications

Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices.

Issue Release: 2024

Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment.

Issue Release: 2024

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times.

Issue Release: 2024

A spectroscopy-based proof-of-concept (POC) for developing loading of pathogen analyzer (LOPA) for dairy products.

Issue Release: 2024

The effect of casing and gypsum on the yield and psychoactive tryptamine content of Psilocybe cubensis (Earle) Singer.

Issue Release: 2023

Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products.

Issue Release: 2023

Infant feeding practices and parental perceptions during the 2022 United States infant formula shortage crisis.

Issue Release: 2023

Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing.

Issue Release: 2023

A Critical Review of Risk Assessment Models for in Dairy Products.

Issue Release: 2023

Radiofrequency inactivation of Salmonella in black pepper and dried basil leaves using in-package steaming.

Issue Release: 2023

Comparative Evaluation of the SMARTCHEK Salmonella Species Detection Kit for GENECHECKER UF-300 Real-Time PCR System with Rapi:chipTM and Rapi:DirectTM Lysis Buffer for Select Foods: AOAC Performance Tested MethodSM 032101.

Issue Release: 2022

Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02.

Issue Release: 2022

On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review.

Issue Release: 2022

Heating Rate during Shell Egg Thermal Treatment Elicits Stress Responses and Alters Virulence of Salmonella enterica Serovar Enteritidis; Implications for Shell Egg Pasteurization.

Issue Release: 2022

Application of SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA.

Issue Release: 2022

[Development of fermented milk product based on mare milk and lactic microorganisms association].

Issue Release: 2021

Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin.

Issue Release: 2021

Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene.

Issue Release: 2021

The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products.

Issue Release: 2021

Bovine brucellosis - a comprehensive review.

Issue Release: 2021

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