Parents can take several steps to prevent foodborne illnesses: - Handwashing: Teach children to wash hands before eating and after using the bathroom. - Cooking Temperatures: Use a food thermometer to ensure foods are cooked to safe temperatures. - Avoid Cross-Contamination: Keep raw meats separate from ready-to-eat foods. - Proper Storage: Refrigerate perishable foods promptly and keep the fridge temperature below 40°F (4°C).
