improved glycemic control

How Can Diet and Nutrition Aid in Glycemic Control?

Proper diet and nutrition play a crucial role in managing diabetes. Key aspects include:
Balancing carbohydrate intake with insulin doses
Choosing low glycemic index foods to prevent rapid glucose spikes
Ensuring a consistent meal schedule to maintain stable blood glucose levels
Incorporating fiber-rich foods to slow glucose absorption

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How Can Diet and Nutrition Aid in Glycemic Control?
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