Whole Wheat Pizza - Neonatal Disorders

Relevant Publications

Textural characteristics and color analyses of 3D printed gluten-free pizza dough and crust.

Issue Release: 2022

Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.

Issue Release: 2022

HOW to make a mix of low glycemic index flours for a good Neapolitan pizza for patients with diabetes.

Issue Release: 2020

Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump.

Issue Release: 2020

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

Issue Release: 2019

Maternal Dietary Patterns during Pregnancy Are Associated with Child Growth in the First 3 Years of Life.

Issue Release: 2016

Maternal Dietary Patterns during the Second Trimester Are Associated with Preterm Birth.

Issue Release: 2015

The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.

Issue Release: 2014

The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.

Issue Release: 2014

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Issue Release: 2011

Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.

Issue Release: 2009

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