Limit Fast Food Intake - Neonatal Disorders

Relevant Publications

3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection-A Case Study for the Detection of Gallic Acid in Three Specific Tea Types.

Issue Release: 2024

Construction of a novel flavonol fluorescent probe for copper (II) ion detection and its application in actual samples.

Issue Release: 2024

Errors in agricultural practices increase the toxicity of heavy metals in the food chain at Ishwardi Upazila in Bangladesh.

Issue Release: 2024

The Relationship Between Fast Food Consumption and Daily Lifestyle Changes During School Closures Following the COVID-19 Pandemic: A Cross-Sectional Study Among Adolescents in Korea.

Issue Release: 2024

Nano-palladium-decorated bismuth sulfide microspheres on a disposable electrode integrated with smartphone-based electrochemical detection of nitrite in food samples.

Issue Release: 2024

Ultrasensitive determination of selenium in water and food samples by ICP-MS: UiO-66-NH for preconcentration and direct slurry hydride generation.

Issue Release: 2023

Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method.

Issue Release: 2023

Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study.

Issue Release: 2023

Wisely Choosing a Fast-food Burger Meal results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients.

Issue Release: 2023

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan\'s Population, Armenia.

Issue Release: 2022

A rare phenomenon of pregorexia in Pakistani women: need to understand the related behaviors.

Issue Release: 2022

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification.

Issue Release: 2022

Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia.

Issue Release: 2022

Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women.

Issue Release: 2022

Eating habits of children and adolescents during the COVID-19 era: A systematic review.

Issue Release: 2022

Lipid emulsion interfacial design modulates human digestion and satiation hormone response.

Issue Release: 2022

One-step synthesis of aldehyde-functionalized dual-emissive carbon dots for ratiometric fluorescence detection of bisulfite in food samples.

Issue Release: 2022

Bisphenol A Exposure in Exclusively Breastfed Infants and Lactating Women: An Observational Cross-sectional Study

Issue Release: 2021

Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.

Issue Release: 2021

Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage.

Issue Release: 2021

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What Can Parents Do to Minimize the Intake of Processed Foods?

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Limit Fast Food Intake - Neonatal Disorders

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